Tandoor Chef

5 months ago


Goa, India The Fern Kesarval Hotel & Spa Full time

TANDOOR DISHES PREPARATION,
- Meats, seafood, and vegetables, and cook them in the Tandoor to perfection,
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients;
- Maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Attends to the detail and presentation of each order.

**Job Types**: Full-time, Permanent

Pay: ₹13,598.00 - ₹16,614.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Work Location: In person


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