Chef

Sous Chef Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Proven work experience as a chef or cook Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills Required continental sous chef **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

We are looking for Commi Chef, CDP Chef **Salary**: ₹8,086.00 - ₹34,293.57 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

looking for a chef de cusinie and a bakery chef who can manage the cafe and a part of the bakery production unit **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹150,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Jaipur, Jaipur - 302039, Rajasthan: Reliably commute or planning to relocate before...

Need a Cook for cafe........ Good skills in Cooking **Job Types**: Part-time, Fresher **Salary**: ₹6,000.00 - ₹12,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time - Paid time off Schedule: - Day shift - Evening shift - Fixed shift Supplemental pay types: - Performance bonus - Shift allowance **Education**: -...

looking for a chef de cusinie and a bakery chef who can manage the cafe and a part of the bakery production unit **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹150,000.00 per month Schedule: - Day shift **Speak with the employer** +91-XXXXXXXXXX

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Tandoor Chef Commi 1 st for veg and Nov veg BBQ restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

SOUTH INDIAN CHEF KNOWS TO COOK DOSA, IDLI VADA SAMBHAR AND OTHER ITEMS FOR BREAKFAST AND EVENING HI TEA **Job Types**: Full-time, Regular / Permanent **Salary**: ₹11,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Morning shift - Night shift Supplemental pay types: - Performance bonus Ability to...

Company DescriptionNestled within a verdant oasis, The Farm is a sanctuary for the senses, a harmonious blend of nature's embrace and culinary excellence. The heart of our café beats with the rhythm of artisanal craftsmanship, as our baristas expertly brew each bean to perfection. Every sip is a symphony of nuanced flavors, sourced from sustainable farms of...

Proven work experience as a Chef or Cook Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Demi Chef De Partie - Indian Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: JAI000463Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the...

Company Description Nestled within a verdant oasis, The Farm is a sanctuary for the senses, a harmonious blend of nature's embrace and culinary excellence. The heart of our café beats with the rhythm of artisanal craftsmanship, as our baristas expertly brew each bean to perfection. Every sip is a symphony of nuanced flavors, sourced from sustainable farms...

Company DescriptionNestled within a verdant oasis, The Farm is a sanctuary for the senses, a harmonious blend of nature's embrace and culinary excellence. The heart of our café beats with the rhythm of artisanal craftsmanship, as our baristas expertly brew each bean to perfection. Every sip is a symphony of nuanced flavors, sourced from sustainable farms of...

Company DescriptionNestled within a verdant oasis, The Farm is a sanctuary for the senses, a harmonious blend of nature's embrace and culinary excellence. The heart of our café beats with the rhythm of artisanal craftsmanship, as our baristas expertly brew each bean to perfection. Every sip is a symphony of nuanced flavors, sourced from sustainable farms of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...