Opening in Maldives
3 months ago
**Requirement : SOUTH INDIAN CUISINE COOK**
**Roles and Responsibilities**
- Prepare and cook a variety of authentic South Indian dishes.
- Ensure that all dishes are prepared and presented according to company standards and recipes.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Should be able to communicate in fluent English
- Total work experience of 1 to 2 years is a must.
- Education: B.SC Hotel Management/ Diploma Hotel Management
Pay: ₹40,000.00 - ₹65,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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