Unit Chef

Job Description: Job Purpose: Prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Areas of Responsibilities Kitchen Operations: Organize the assigned work area and efficiently put...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

Greetings from Team Management Services (TMS), an end-to-end HR consulting services firm! Currently we have an urgent job opening for the position of **Sous Chef **with one of our clients, located in **United kingdom.** **Our clients**: Our Client have a simple passion of making our customers "Travel with a smile". They are carrying forward a fourteen...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

Opening: 1 Nos.- Job ID: 59387- Employment Type: Full Time- Reference: - Work Experience: 2.0 Year(s) To 3.0 Year(s)- CTC Salary: Not Disclosed by Recruiter- Qualification: BHM - Hotel Management; Diploma - Hotel Management- Location: - Navi-mumbai Posted On: 23rd May, 2023 **Job Purpose**: - To prepare all types of food in a hygienic and qualitative...

**Job description** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Senior Sous Chef. - Responsible to supervise junior chefs or...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Bandra West Unit Salary - 12,000 + Cash tips+ Service charges ESIC/PF Benefits **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident...

Key Responsibilities ? Take charge of the assigned kitchen/s of operations ? Prepare, Produce and Present food to the agreed standard and quality with proper presentation ? Prepare food within the agreed budget in accordance with company policy ? Taste the food before service begins ? Organize all resources within the kitchen for optimum productivity and use...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

As a Commis 1-Asian, Thai and Nepali Cuisine, you will be part of our exciting, multi-unit, high-volume shipboard Culinary operation. You will perform culinary tasks in our state-of-the-art galleys, executing different types of Asian cuisine. In addition, you will have the opportunity to travel the world while working for a top global employer of...

Greetings!! We are pleased to annonce that we are hiring for a leading FMCG company. Location: Bhandup (Mumbai) Designation: HORECA Sales Job Profile: - Acquiring in-depth knowledge of our existing product range - Achieving sales targets assigned on monthly, quarterly and yearly basis - Maintaining and sharing monthly MIS reports with management -...

**Job Summary** Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including food preparation. **Duties and Responsibilites** Supervises the function of all kitchen employees, facilities and costs to...

**Position : Sr. Pastry CDP** **Location : Oman** **Having Knowledge About Costing, Excel** - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere; - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the...

We're looking for a Commi with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for the Kurla & Thane Unit **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Morning shift - Rotational shift - Weekend...

Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation.Duties and ResponsibilitiesPlan and set the menu for the restaurant, keeping in mind current...

Business Development & Sales SpecialistRelevant experience managing HORECA & Modern Trade clients from Luxury/Alco-Bev/ FMCG industry- Exploring potential business avenues for achieving increased business growth in HORECA/ Institutional Business and Modern Trade- Strategic Business Planning: -Develop and implement Effective sales Strategies, Build a strong...

Job descriptionUnder the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation. Duties and ResponsibilitiesPlan and set the menu for the restaurant, keeping in mind current...

Job descriptionUnder the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation. Duties and ResponsibilitiesPlan and set the menu for the restaurant, keeping in mind current...

Job descriptionUnder the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation. Duties and Responsibilities Plan and set the menu for the restaurant, keeping in mind...

Business Development & Sales SpecialistRelevant experience managing HORECA & Modern Trade clients from Luxury/Alco-Bev/ FMCG industry- Exploring potential business avenues for achieving increased business growth in HORECA/ Institutional Business and Modern Trade- Strategic Business Planning: -Develop and implement Effective sales Strategies, Build a strong...