Arabian Cuisine Chef

Shawarma making.Quick bytesVarieties of chickenMulti tasking.Proven work experience as a cook.Should have Good knowledge of health codes and cleanliness standards.Benefits: Food providedSchedule: Day shiftSupplemental pay types: Overtime pay Performance bonusAbility to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with...

Chef De Cuisine A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade...

A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

**Duties & Responsibilities**: To provide food to the guest which is excellent in quality and taste To prepare food the preparation of which should be consistent as per the guidelines. To prepare food of the highest hygiene quality. To separate vegetarian from non-vegetarian items To follow standard recipes and to get it reviewed by the Cuisine Chef or...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring...

**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

Chef de Cuisine - Western With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

We are a well-established Quick Service Restaurant (QSR) chain based in Bangalore, specialising in South Indian cuisine, particularly Andhra-style dishes. We are currently seeking a highly skilled and experienced Executive Chef to join our team. The Executive Chef will play a crucial role in the new product development process, overseeing training...

**Job Title**: Chefs - Specialized in North Indian, South Indian & Chinese Cuisine and Tandoor **Location**: HAPPY RETREATS, Chikmagalur, Karnataka Happy Retreats, located in Chikmagalur, Karnataka, seeks a skilled Chef proficient in North Indian & Chinese, South Indian, and Tandoor cuisines. If you possess creativity, attention to detail, and at least 1...

Chef de Cuisine - South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Are you passionate about the flavors and traditions of Andhra cuisine? Are you a talented chef who thrives in a dynamic, fast-paced environment? If yes, then we have an exciting opportunity for you! Our esteemed restaurant is in search of an experienced Chef specializing in Andhra cuisine to join our culinary team. This position offers a unique opportunity...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

Job Description SOUTH INDIAN CHEF - Specialized in Kerala Cuisine,monitor stock movement,responsible for ordering on your section, - Salary:_ BEST IN Industry - Industry:_ Travel / Hotels / Restaurants / Airlines / Railways - Functional Area:_ Hotels, Restaurants - Role Category:_ Food & Beverage - Role:_ Commis To monitor stock movement and be responsible...