Rajasathani Veg Chef

5 months ago


Bengaluru Karnataka, India DE MANDARIN SEVEN NATION RESTO CAFÉ Full time

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils..

**Job Types**: Full-time, Permanent

Pay: ₹9,459.41 - ₹40,965.58 per month

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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