Chef de Partie

3 days ago

Bengaluru Karnataka, India AccorHotel Full time

**Company Description**
Strategically located in the heart of the IT corridor
- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably
- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks
- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices
- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India
- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

**What is in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.

**Why work for Accor?**
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS**

**Job Description** Job Summary**:
The Chef De Partie - Garde Manger is responsible for preparing and presenting cold dishes, including salads, appetizers, and charcuterie. This role involves maintaining quality, ensuring hygiene standards, and contributing to the smooth functioning of the kitchen operations.

**Key Responsibilities**:

- ** Food Preparation**:

- Prepare, garnish, and plate cold dishes, ensuring visual appeal and taste.
- Maintain consistency and adherence to recipes and portion sizes.
- ** Menu Contribution**:

- Assist in planning and creating menus for cold sections.
- Innovate and suggest new dishes for special events and menus.
- ** Quality Control**:

- Monitor freshness and quality of ingredients in the cold kitchen.
- Ensure compliance with food safety and sanitation standards.
- ** Team Coordination**:

- Supervise and guide junior kitchen staff in the Garde Manger section.
- Coordinate with other kitchen sections for seamless service.
- ** Inventory Management**:

- Manage inventory for cold kitchen ingredients and supplies.
- Reduce waste by efficient use of ingredients.
- ** Hygiene and Safety**:

- Ensure cleanliness and organization of the Garde Manger station.
- Follow and enforce safety procedures to maintain a safe working environment.

**Skills**:

- Creativity in preparing and presenting dishes.
- Attention to detail and commitment to high-quality standards.
- Ability to work in a fast-paced, team-oriented environment.

**Qualifications**
- Diploma or certification in culinary arts or a related field.
- Previous experience in a similar role, preferably in the Garde Manger section.
- Strong knowledge of cold food preparation, plating, and presentation techniques.

**Additional Information

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