Food and Beverage Supervisor
2 weeks ago
**Overview**:
**Responsibilities**:
**Operational Excellence**:
- Oversee and manage daily F&B operations to ensure seamless service and customer satisfaction.
- Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and service.
- Monitor and maintain inventory levels, control costs, and implement efficient ordering processes.
**Team Leadership**:
- Provide effective leadership to F&B staff, including training, development, and performance management.
- Foster a positive and collaborative team environment, encouraging open communication and teamwork.
- Schedule and organize staff to meet operational needs while adhering to budgetary constraints.
**Customer Service**:
- Ensure a high level of customer satisfaction by actively engaging with guests and addressing their needs promptly.
- Implement service standards and procedures to enhance the overall dining experience.
- Handle customer complaints and feedback professionally, seeking solutions to improve service quality.
**Quality Control**:
- Monitor and maintain quality standards for food and beverage offerings.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to develop and update menus that meet customer expectations and dietary requirements.
**Salary**: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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