Indian Executive Sous Chef

**INVITING SOUS CHEF** **A boy was flying a kite with his father and suddenly asked him what kept the kite up. Dad replied, “the string” the “boy said dad it is the string that is holding the kite down” the father asked his son to watch as he cut off the string.** **What we think is pulling us down is really taking us up. That is what dedication,...

**Key Responsibilities**: - **Kitchen Management**: - Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. - Oversee daily kitchen operations and ensure seamless service during meal periods. - **Food Preparation and Quality Control**: - Assist in the preparation and cooking of high-quality meals according to...

We need Sous Continental Chef for Pvt Ltd Company Salary - 30k to 45k + Pf Qualification - Hotel Manigment Job Location - Park Street Age Limit - 25 to 40 Job Timing - 9.30 am to 7 pm Contact Person - Hr Tathagata Banerjee Contact Number - +91-XXXXXXXXXX Experience - With more than 2 years of Experience Sous Continental Chef **Salary**:...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

**Job Summary** Experienced Indian Chef required for a multi-cuisine restaurant Must have at least 4 years of experience in the same field Job location: Chandni Chawk, Kolkata Should be flexible with timing **Salary**: Rs. 14000 - Rs. 15000 per month **Benefits** food and lodging **Salary**: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food...

Need chef who specializes in Indian dishes, both veg and non veg dishes Location: Ballygunge Kolkata One weekly off Annual Salary increment Fooding and lodgeing provided over and above accomodation Pay: ₹8,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Evening shift -...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

Seeking **Commis Chefs/ All Rounder Cook** for a renown brand in cloud kitchen business. - **Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage**. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are...

**Job Description: Indian Chef (Bengali Cuisine) at We Madam** **Location**: Salt Lake Sector V, Kolkata **Position**: Indian Chef (Bengali Cuisine) **Experience Required**: 3-7 years **Salary**: Up to ₹25,000 per month **About Us**: We Madam is a renowned Bengali authentic restaurant located in Salt Lake Sector V, Kolkata. We are committed to...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month **Experience**: - Total experience: - 5 years of experience as a South Indian Chef or similar role. - Minimum experience: - 3-4 years of experience working as a South Indian Chef in a restaurant or hotel...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

**_JOB DESCRIPTION_** - Experience in Tandoor and Indian dishes - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Coordinates daily tasks with the Sous Chef. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. -...

Annual CTC 3 to 3.6 Lacs Experience 3-5+ years Gender Male Age 28-40 Years **Requirements**: - Proven experience as an Indian Chef in a restaurant only. - In-depth knowledge of Indian cuisine, including regional variations, spices, and cooking methods. - Strong culinary skills and the ability to create flavorful and visually appealing dishes. -...

Experience in Indian dishes and Tandoor - Organized, and Conscious of the idea of efficiency; - Need Tandoor & Indian Curry Commi 1/2 for the company. - Experience with great and advanced cooking techniques. - Responsible for preparing and delivering a complete menu to our guests. Pay: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided -...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in Tandoor or other sections. The hard work and sincerity of employees are always rewarded. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month **Benefits**: - Food...