Demi Chef de Partie- Indian

2 weeks ago

Kochi Kerala, India Marriott International, Inc Full time

**Job Number** 24077725

**Job Category** Food and Beverage & Culinary

**Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

  • Chef De Partie

    1 week ago

    kochi, India Edibles-The Diet Kitchen Full time

    Role Desc g>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

  • Commis Chef-south Indian

    1 month ago

    Kochi, India HOTEL LUMINARA Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Chef de Partie

    1 month ago

    Kochi, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

  • Commis Chef(South Indian)

    6 days ago

    Kochi, Kerala, India HOTEL LUMINARA Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • ▷ (3 Days Left) Chef De Partie

    1 week ago

    Kochi, India Edibles-The Diet Kitchen Full time

    Role Descg>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

  • Cdp

    1 month ago

    Kochi, India Sodexo India Services India Pvt. Ltd. Full time

    **Greetings from Sodexo!!!** We are hiring for one of our leading client in hospitality industry. Location - Kochi,Kerala Vacancy - 1 **Requirements**: - 5+ years in South Cuisine (Industrial / Hospital bulk cooking Required) - Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine - Extensive...

  • Commi 1 - South Indian

    3 weeks ago

    Thrissur, Kerala, India Flora Hospitality Group - India Full time

    _**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

  • Cdp - Indian

    4 weeks ago

    Kochi, Kerala, India THE AVENUE REGENT Full time

    We require a Chef De Partie specialised in making Indian cuisine **(mainly declicious sambar, vada, idly)** He should be a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing the indian section. - Takes...

  • Demi Chef de Partie- Indian

    2 weeks ago

    Kochi, India Marriott Full time

    Job Number 24077725 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of...

  • Demi Chef de Partie

    4 weeks ago

    Kochi, India The Aurum Cloud Full time

    A DCDP experienced in South Indian and Kerala cuisine. Restaurant experience is preferred. **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 5...

  • Chef de Partie(Cdp)

    1 month ago

    Kochi, India Affable Management Services Full time

    **Chef De Partie(CDP) - continental section,Male,Kochi** **Salary**: Rs. 25,000/ Rs. 30,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably...

  • Chef de Partie

    1 month ago

    Kochi, Kerala, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

  • Demi Chef de Partie-south Indian

    1 month ago

    Kochi, India Marriott International, Inc Full time

    **Job Number** 23208517 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

  • Commis Chef

    4 weeks ago

    Kochi, India imperativ hospitality Full time

    **Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

  • Cdp - Continental, South Indian,4 Star Hotel, Kochi

    4 weeks ago

    Kochi, India Affable Management Services Full time

    **CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

  • Chef de Cuisine

    1 day ago

    Kochi, India Hyatt Corporation Full time

    Chef de Cuisine - Western Grand Hyatt IN - KL - KochiAdministrativeAdministrativeFull-timeReq ID: KOC000624Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

  • South Indian Chef

    1 month ago

    Kochi, Kerala, India PARAGON RESTAURANT KOCHI Full time

    **Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

  • Chef de Partie

    1 day ago

    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24085601 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

  • Commis Chef

    1 month ago

    Kochi, India Fraterniti Foods Pvt Limited Full time

    Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to...

  • Commis Chef

    1 week ago

    Thrissur, Kerala, India Casino Hotels Limited Full time

    Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...