Junior Cook

**Junior Cook Required in Havana, Cuba** A cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality. We do not need a very high end chef as we need a cook who can make simple vegetarian food for our Ayurvedic...

Job responsibility: Cook orders as per defined timeline. Keep kitchen organized and clean post cooking. Knowledge of Indian breads, bengali dishes, north indian gravy dishes, grill is important. Must be trustworthy and honest. Will be appreciated if works well. Must be experienced in the kitchen cooking field. Interview on the spot selection. No...

**Responsibilities**: Prepare and cook a wide variety of authentic Bengali dishes, including appetizers, main courses, side dishes, and desserts, while ensuring consistency in taste, presentation, and quality. Follow traditional Bengali recipes and cooking techniques to maintain the authenticity of the cuisine. Ensure that all ingredients are fresh, of...

Job Description: Cook North Indian - Ready to Relocate Overseas Country with a Valid Passport. We are looking for a skilled and experienced cook specializing in North Indian cuisine to join our team. As a North Indian Food Cook, your primary responsibility will be to prepare authentic and delicious North Indian dishes for our...

**Here is a detailed job description for a South Indian Cook/Chef**: **Job Title: South Indian Cook/Chef** **Reports to: Kitchen Manager or Restaurant Owner** **Job Summary**: **Prepare authentic South Indian dishes, ensuring quality, taste, and presentation meet restaurant standards.** **Key Responsibilities**: **Cooking**: **1. Prepare traditional South...

Annual CTC 2.4 - 3.0 lacs Experience 4 - 5 years Gender Male Age 30 - 35 years **Requirements**: - Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting. - Deep knowledge of Indian spices, herbs, and cooking techniques. - Ability to work efficiently in a fast-paced kitchen environment while...

Annual CTC 2.4 - 3.0 lacs Experience 4 - 5 years Education Proven experience as a Mithai Cook role in the food service industry Age 30 - 35 years **Requirements**: - Proven experience as a Mithai Cook in a restaurant. - Extensive knowledge of mithai preparation techniques, ingredients, and flavour combinations. - Creativity and passion for...

Wanted Junior Chef for a Cafe near South City Mall. Should be able to cook Continental and Chinese dishes. Salary between 8k-13K. **Job Types**: Full-time, Permanent Schedule: - Day shift Supplemental Pay: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

**Job Title**:Junior Chef **Company**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **Salary**: ₹10,000...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

Seeking **Commis Chefs/ All Rounder Cook** for a renown brand in cloud kitchen business. - **Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage**. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are...

prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. prepare, cook and serve food delegated as your responsibility, ensuring that the...

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

RESPONSIBILITIES:Cook tandoori dishes on the menu following recipesOverall responsibility for operations of tandoori dishesPreparing food items by cutting, chopping and mixingProducing new tandoori dishesManaging, training new assistance tandoori chefsPrepare tandoor dishes under instructions of Head ChefsAllocate and oversee the work of the junior kitchen...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

All Rounder Chef: Good in cooking Chinese Continental Italian and Indian Food **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

WE ARE HIRING Job designation: -Continental Chef Job location: -Kolkata, West Bengal **Salary**: -15,000-22,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

**Job Number** 23206396 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...