Hygiene Supervisor

**Job Number** 24082020 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on...

Managing the department: Assigning duties to kitchen stewards, conducting briefings at the start of shifts, and issuing cleaning equipment and chemicals - Maintaining cleanliness: Ensuring the kitchen and dishwashing areas are clean and equipment is in good working order - Managing inventory: Keeping track of kitchenware, dishware, and supplies - Ensuring...

**Job Title**:Executive Housekeeper** **Position Overview**: We are seeking a highly skilled and experienced Executive Housekeeper to oversee the maintenance and cleanliness of our establishment. **Responsibilities**: Lead and manage a team of housekeeping staff, including hiring, training, scheduling, and performance management. Develop and implement...

Responsibilities - Train housekeepers on cleaning and maintenance tasks - Oversee staff on a daily basis - Check rooms and common areas, including stairways and lounge areas, for cleanliness - Schedule shifts and arrange for replacements in cases of absence - Establish and educate staff on cleanliness, tidiness and hygiene standards - Motivate team members...

Job Title: Kitchen Assistant (Thrissur) **Responsibilities**: - Assist in food preparation and cooking following established recipes and guidelines. - Maintain cleanliness and organization of kitchen equipment, utensils, and work areas. - Support the kitchen team during busy periods by handling tasks such as chopping vegetables, washing dishes, and...

Hiring for reputed Resort Location : Wayanad Experience : 3 to 5 years of experience in Hotel/Resort industry. - Ensures that all Housekeeping staff perform duties in accordance with hotel policy - Assists the Executive Housekeeper in formulating and establishing plans for all aspects of Housekeeping management and operation. - Represents the Housekeeping...

Help patients with personal hygiene and care such as bathing, grooming, and dressing, and bowel and bladder care - Take and record patient vital signs and weight - Observe and record patients conditions, food and liquid intake and other behavior, and report changes to supervisor - Help patients walk with canes, walkers, or other devices - Make beds, and...

**Designation**: Teacher/Tutor **Job Department**: Education **Years of Experience**: 1-3 Years **Qualification**: B.ED. / Masters in Arts **Job Location**: As per the requirement (Belgaum/ Kozhikode/ Puducherry/ Chennai) **ROLE DESCRIPTION**: - Manage teaching protocol for children with cancer within hospitals in the IPD, OPD or School Rooms, through...

Department- Business Enhancement Unit- Job posted on- Feb 16, 2024- Employee Type- Permanent-Sales Vertical- Experience range (Years)- 0 - 1 year**Group Company**: HDFC Bank Limited **Designation**: Business Enhancement Unit-Tele Sales Officer **Position description**: Responsible for sales closure through Tele calling and leads generated of all asset &...

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

Maintain professional license and nursing registration with the Nursing Council. - Maintain discipline, punctuality and carry out duties diligently. - Adhere to grooming standards laid down by the organization and department. - Adhere to policies and protocols of the organization and the department. - Protect patient and family rights. - Take responsibility...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing...