Demi Chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Demi Chef de Partie - Pan Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Demi chef De parti With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Additional Information** Demi Chef de Partie **Job Number** 24038767 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

Job descriptionLohono is looking for a DCDP - Continental to join our dynamic team and embark on a rewarding career journey.You will play a key role in the culinary team of a restaurant or kitchenThis role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Need - CDP continental. Joining immediate Chef de Partie duties and responsibilities The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line -...

**Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

Looking for Chef De Partie, Indian, Chinese, Tandoor, South Indian, Continental, Italian, Hand Made Pasta Maker **Job Types**: Full-time, Internship **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person **Speak with the...

**Job Title**: Chef de Partie (CDP) - Indian and Tandoor **Location**: Goa **Salary**: ₹20,000 - ₹25,000 per month **Experience**: 1+ years **Benefits**: PF, medical, accommodation - Prepare and present authentic Indian and Tandoor dishes. - Manage the Indian/Tandoor kitchen station and ensure smooth operations. - Supervise and train junior kitchen...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. This role involves cooking, food preparation, and maintaining kitchen cleanliness. Key Responsibilities: - Prepare and cook food to the...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...