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Dcdp / Cdp - (Veg) Continental Cuisine
3 weeks ago
**Job description**
**Role & responsibilities**
- Creating menus for your clients
- Meal planning
- Grocery shopping
- Preparing for special dietary needs (organic, gluten-free, vegan, vegetarian, etc)
- Cooking of meals
- Properly storing food with heating instructions
- Correctly handling food
- Cleaning up and sanitizing
- Knowing nutritional information
- Catering to the needs of your clients
- Improving culinary skills
- Effectively marketing through word-of-mouth of satisfied customers
- Preferred from 5star Hotels.
- Age max 32 yrs
- Job location - Mumbai
**Contact Person**
Shivani Warak
**Job Types**: Full-time, Permanent
Schedule:
- Rotational shift
- Weekend availability
**Experience**:
- total work: 3 years (preferred)
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