Executive Sous Chef

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

**Sous Chef - Continental Cuisine** Gender: Male Experience: 7 - 10 Years Language: English **Salary**: 40k Call/send resume to +91 95000 530 58 **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Flexible shift Supplemental pay types: - Performance bonus - Shift allowance -...

Sous chefs should have excellent culinary skills and be good leaders. They should also be computer literate and robust communicators. Oversees and supervises kitchen staff Assists with menu planning, inventory, and management of supplies Ensure that food is top quality and that kitchen is in good condition Resolve customer problems and concerns...

PositionTitle: ExecutiveChefJobDescription:We areseeking a creative and experienced Executive Chef to lead ourculinary team in delivering exceptional dining experiences. TheExecutive Chef will be responsible for menu creation foodpreparation kitchen management staff supervision and ensuringcompliance with health and safety regulations. The ideal...

Company Description Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

A personalised cook for our MD Sir House. Must stay in our MD Sir house and cook. - Must be a sous chef - Minimum 4 Years of Experience - Must be ready to travel with MD Sir family wherever they go - Accomodation will be given in MD sir house itself. - Must be a teatotaller. **Salary**: ₹25,000.00 - ₹40,000.80 per month **Benefits**: - Food...

Company Description Novotel Ibis Chennai OMR Job Description This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Food & Beverage Production Planning Plan and coordinate the activities of the team...

EDUCATED AND RICH FOOD KNOWLEDGE IS IMPORTANT (Multi cuisine - Conti, chinese, tandoori and asian food) - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Improving food preparation methods based on feedback. - Collaborating...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:....

Job DescriptionThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock...

Job Description This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Company Description Join  us at Accor,  where  life pulses  with  passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Company Description Join  us at Accor,  where  life pulses  with  passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...