Sous Chef

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Sous Chef - Continental A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

**Job Number** 23186214 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Commis-Chef I, II, III** **Job Title: Commis-Chef I, II, III** **Reports to**:Coordinator of Waiter and Store Supervisor /Director of Waiter **Dept.**:Kitchen **Primary Purpose**: We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it...

Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Pay: ₹14,500.00 -...

**We are hiring for CDP / DCDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and...

Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards Indian, Chinese, continental, Labanese and American expertise Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

**Job Number** 24102642 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Quality Control**: Ensuring consistency and quality in pizza preparation, including proper dough stretching, sauce spreading, and topping distribution to meet customer expectations. - **oven Management**: Operating pizza ovens efficiently to ensure pizzas are cooked to perfection, monitoring cooking times, and adjusting temperatures as needed. - **Kitchen...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

**Job Number** 24037131 **Job Category** Food and Beverage & Culinary **Location** Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall...

**Job Number** 24044555 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing...

**Job Number** 24101779 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing...