Immediate Opening for Supervisor
3 weeks ago
**Qualification **:Graduate /Diploma in Hotel Management & Catering Technology.
**Experience : 3** - 4 years experience
**Skills **:Knowledge of service styles, good communication skills, polite and
Pleasing manners
- Desk in charge will functionally report to the Food & beverage manager on a daily basis
- To check and strictly ensure proper personal hygiene and grooming of staff and
- Make the necessary entry in the grooming card of the development record..
- Co-coordinating with the dietary.
- To ensure all the employees are oriented about the quality systems of the department.
- To participate and contribute to departmental quality initiatives
- To be aware of departments performance and objective.
- To facilitate data collection for quality services.
- To adhere the safety norms of hospital and follow both patient safety and staff safety rules.
- To perform any job / task as and when assigned by the superior.
- To go ward rounds.
- Taste the food before service.
- Check if sufficient food is picked up from the kitchen AMH if not F&B manager to be informed.
- Check and record the food waste in the food wastage register.
Inform the HOD regarding absenteeism, late coming and day-to-day problems
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
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