Sous Chef-pastry

1 month ago

Bengaluru Karnataka, India Marriott International, Inc Full time

**Job Number** 24030951

**Job Category** Food and Beverage & Culinary

**Location** Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.

**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.

**Additional Responsibilities**
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We

  • Sous Chef

    4 weeks ago

    Bengaluru, Karnataka, India Curefoods Full time

    **Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...

  • Pastry Chef

    1 month ago

    Bengaluru, India career page Full time

    we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

  • Pastry Chef

    1 month ago

    Bengaluru, India Hilton Full time

    Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

  • Pastry Chef

    1 month ago

    Bengaluru, India Hilton Full time

    A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

  • Pastry Chef

    4 weeks ago

    Bengaluru, India Rolling Oven Cafe Full time

    **Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Multitasking, detailed oriented - Keeping stock of the kitchen’s inventory - Operating and managing the pastry section of the...

  • Sous Chef

    4 weeks ago

    Bengaluru, India Magnolia Bakery Full time

    Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other...

  • Executive Pastry Chef

    5 days ago

    Bengaluru, Karnataka, India Hilton Bangalore Embassy Golflinks Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Pastry Chef-conrad Bengaluru

    2 days ago

    Bengaluru, Karnataka, India Hilton Full time

    Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India Svenska Design Hotel Full time

    **Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

  • Bakery Chef

    1 month ago

    Bengaluru, Karnataka, India HATTI FOOD & BEVERAGES PVT LTD Full time

    **Job description** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

  • Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Sodexo Full time

    **Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person

  • Bakery Chef

    1 month ago

    Bengaluru, India Svenska Design Hotel Full time

    **Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

  • Executive Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Sous Chef

    1 month ago

    Shivaji Nagar, Bengaluru, Karnataka, India Regenta Place Cunningham Full time

    **Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

  • Sous Chef

    1 month ago

    Bengaluru, India Hilton Full time

    Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

  • Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

    **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

  • Commis Chef

    4 weeks ago

    Bengaluru, Karnataka, India Windmills Craftworks Full time

    **Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

  • Sous Chef

    1 month ago

    Bengaluru, India Maxburn Fitness Studio Full time

    **Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

  • Chef/baker

    4 weeks ago

    Bengaluru, India HATTI FOOD & BEVERAGES PVT LTD Full time

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

  • Sous Chef

    4 weeks ago

    Bengaluru, Karnataka, India Curefoods Full time

    _Job Description_ **Designation **:Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** MK **Reporting To: Chef De Cuisine** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...