
F&b Controller
2 weeks ago
**Cost Control and Budgeting**:
- Develop and implement cost control procedures for food and beverage operations.
- Monitor daily, weekly, and monthly expenditures to ensure adherence to budgets.
- Assist in the preparation of financial forecasts and annual budgets.
- Analyze financial reports and identify opportunities to reduce costs without compromising quality.
**Inventory Management**:
- Oversee inventory control procedures, including receiving, storage, and issuance of food and beverage supplies.
- Conduct regular inventory audits to ensure accuracy and prevent theft, loss, or waste.
- Establish and maintain par levels for food and beverage stock.
- Work closely with procurement to ensure the availability of quality ingredients at the best possible cost.
**Menu Pricing and Analysis**:
- Collaborate with the kitchen and bar teams to determine appropriate pricing for menu items.
- Perform cost analysis for recipes and provide recommendations for menu adjustments.
- Monitor the profitability of individual menu items and suggest optimization strategies.
**Operational Oversight**:
- Ensure compliance with health, safety, and hygiene standards in all food and beverage operations.
- Review and validate supplier invoices and payments related to food and beverage purchases.
- Support the management team with insights into cost-saving opportunities and operational efficiencies.
**Reporting and Communication**:
- Prepare detailed reports on food and beverage costs, inventory levels, and variances.
- Communicate financial data and performance insights to management and stakeholders.
- Provide training and support to staff on cost control measures and inventory practices.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Catering / Hotel: 2 years (required)
Work Location: In person
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