Food Technologist

From 2 to 4 year(s) of experience
- ₹ Not Disclosed by Recruiter
- Lucknow,Uttar Pradesh-
**Roles and Responsibilities**
- To study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them.
- To seek ways to improve food's flavors and nutritional values and conduct tests to ensure they meet industry and government standards.
- To conduct research to improve agriculture, processing, production, storage, and shipment of food.
- generating new product ideas and recipes
- modifying and improving existing recipes
- designing processes and machinery for the production of recipes on a large scale
- liaising with marketing staff
- ensuring that strict hygiene food safety standards are met
- identifying and choosing products from suppliers
- monitoring the use of additives
- testing and examining samples
- writing reports.
- Role:_Food, Beverage & Hospitality - Other
- Salary:_ Not Disclosed by Recruiter
- Industry:_Food Processing
- Department:_Food, Beverage & Hospitality
- Role Category:_Food, Beverage & Hospitality - Other
- Employment Type:_Full Time, Permanent
- Key Skills- food safetyFood Processingfood technology- quality controlproduction- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_B.Sc in Food Technology
- PG:_MS/M.Sc(Science) in Food Technology

**Company Profile**:
Era University

Era University, Lucknow
- Company Info- X- View Contact Details+- Contact Company:_Era University
- Address:_Sarfarazganj, Hardoi Road, Lucknow