Food Technologist

2 weeks ago


Lucknow, Uttar Pradesh, India Era University Full time
From 2 to 4 year(s) of experience
- ₹ Not Disclosed by Recruiter

  • Lucknow,Uttar Pradesh
    Roles and Responsibilities
  • To study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them.
  • To seek ways to improve food's flavors and nutritional values and conduct tests to ensure they meet industry and government standards.
  • To conduct research to improve agriculture, processing, production, storage, and shipment of food.
- generating new product ideas and recipes
- modifying and improving existing recipes
- designing processes and machinery for the production of recipes on a large scale
- liaising with marketing staff
- ensuring that strict hygiene food safety standards are met
- identifying and choosing products from suppliers
- monitoring the use of additives
- testing and examining samples
- writing reports.

  • Role:_Food, Beverage & Hospitality
  • Other
  • Salary:_ Not Disclosed by Recruiter
  • Industry:_Food Processing
  • Department:_Food, Beverage & Hospitality
  • Role Category:_Food, Beverage & Hospitality
  • Other
  • Employment Type:_Full Time, Permanent
  • Key Skills food safetyFood Processingfood technology quality controlproduction
  • Skills highlighted with '' are preferred keyskillsEducation
  • UG:_B.Sc in Food Technology
  • PG:_MS/M.Sc(Science) in Food Technology

Company Profile:

Era University

Era University, Lucknow

  • Company Info
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  • View Contact Details+
  • Contact Company:_Era University
  • Address:_Sarfarazganj, Hardoi Road, Lucknow

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