Pan-asian Chef
6 months ago
**Qualifications**:
- Proven experience as a Pan Asian Chef or similar role in a high-end restaurant or hotel.
- Extensive knowledge of Pan Asian cuisines and cooking techniques.
- Culinary degree or relevant certification is preferred.
- Strong leadership and management skills, with the ability to train and mentor kitchen staff.
- Excellent organizational and time-management skills.
- Creative flair and a passion for culinary arts.
- Ability to work in a fast-paced, high-pressure environment.
- Good communication and interpersonal skills.
- Fluency in English; knowledge of additional languages is a plus.
**Job Types**: Full-time, Part-time
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Joining bonus
- Performance bonus
- Quarterly bonus
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
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