F&b Executive
1 month ago
1 Event-Menu Planning Coordinating with the vendor for the event menu as per employee request.
2
Planning for Event and
Setup Event planning and setup is done as per employee request.
3 Pantry Boys allocation Pantry deployment is done as per operation requirement.
4 Quotation/PO/Invoice Sharing PO with the vendor as per requirement.
5 Manager Approval Taking Approvals as and when required.
6 Invoicing
Sharing Invoice with the Finance team to process the vendor invoice once
approved by Manager
Cafeteria
1 Cafeteria Menu Planning Coordinate with the dietician and vendor for menu planning.
2 Monthly Requisition Ordering Monthly required pantry consumables.
3 Daily Consumption Tracker Maintaining daily consumption Breakfast, Lunch and Snacks.
Maintaining Employee
Feedback
Employee feedback tracker is maintained and share with the vendor for action
plan.
5 Daily Fruit Tracker Maintaining Daily food consumption tracker.
6 Weekly Cafeteria Inventory Maintaining Cafeteria weekly inventory for cutlery, crockery and glassware.
7 Negative Feedback Escalating negative feedback with the vendor.
8 Cafeteria Invoice
Monthly invoices are checked and verified and then shared with the Finance
Pay: ₹22,000.00 - ₹27,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91 8849502758
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