Executive Chef

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Sous Chef/Executive Chef.** - **Thorough knowledge in Indian, Chinese, continental & tan door.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense.**: - **Cleanliness &...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Chef.** - **Thorough knowledge in Indian, chinese, continental & tan door.**: - **Leadership, motivation and communication.**: - **Food Production Knowledge.**: - **Customer and Personal Service Business Sense, Cleanliness.**: - **Kitchen sanitary,...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Chef.** - **Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.**: - **Supervises all kitchen areas to ensure a consistent, high quality product is produced.**: - **Supervises and...

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Sous Chef.** - **Thorough knowledge in South Indian, chinese, continental.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense.**: - **Cleanliness & kitchen...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Purchase Executive.** - **Assists executive chef in all aspects of purchase to ensure quality and profitability.**: - **Ensure that proper safeguards are in effect for the security of food and beverage storeroom assets.**: - **Communicates with kitchen, restaurant...

**Full job description** Manage & control the kitchen operations including food preparation, cooking, presentation. Ensure all dishes are prepared to the highest standards. Staff supervise & schedule, develop & manage food budgets, monitor expenses and implement cost-saving measures without compromising quality, menu planning & development. Control food...

**Handles everything from managing staff to designing recipes and menus**. Pay: ₹35,098.25 - ₹45,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - fifteen: 10 years (preferred) Work Location: In person

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...