Commis Chef

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

Job Responsibilities 1. Responsible for preparing food & beverage items according to the production standards. He or she will also be responsible for leading and guiding Commis 2/3s. 2. To provide a delightful, attentive and prompt service experience for all the guests, to maximize guest satisfaction and outlet profitability. 3. To prepare food and...

South Indian Chef (**20,000 Rs + **Food & Accommodation) - Kitchen Helper (**12,000 Rs + PF + ESI & **Food & Accommodation) - Canteen Cook (**18,000 Rs + PF + ESI & **Food & Accommodation) - Service Team Member (**13,000 Rs + PF + ESI & **Food & Accommodation) - Sr Captain F&B (**18,000 Rs + PF + ESI & **Food & Accommodation) - Billing Executive / Cashier...

Job Responsibilities - Provide food as per standard recipes. - To operate the bakery as per the laid out standards of the kitchen. - To minimize costs and avoid wastage. - To ensure that culinary standards comply with hotel policies and adherence to the standards. - To attend training classes and sessions as recommended by the chef or chef trainer. - To...

Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and presentation specifications Be able to work as a team, with other chefs...