Tandoor Commis 1

7 months ago

Bhubaneswar Orissa, India IHCL Full time

Job Responsibilities

Work with specialized cooking equipment (tandoor and deep fryer, etc.)

Maintain a clean kitchen and work areas

Organize and maintain stock areas, inventory checks, and labelling

Prepare dishes for customers with food allergies or intolerance

Follow recipes and presentation specifications

Be able to work as a team, with other chefs of different ranks and sections.

Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results

Inspect kitchens and food service areas; HACCP (Heathy & Safety and Food Hygiene) compliance.

Job Requirements

Work with specialized cooking equipment (tandoor and deep fryer, etc.)

Maintain a clean kitchen and work areas

Organize and maintain stock areas, inventory checks, and labelling

Prepare dishes for customers with food allergies or intolerance

Follow recipes and presentation specifications

Be able to work as a team, with other chefs of different ranks and sections.

Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results

Inspect kitchens and food service areas; HACCP (Heathy & Safety and Food Hygiene) compliance.

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