Server/kitchen Hand

He / She must ensure exclusive service to attain guest satisfaction

Responsibilities include, but are not limited to, performing and coordinating a variety of duties and tasks for the day to day operations

**Key responsibilities**:
Always ensure keeping restaurant image good

Arrange service gears or cutlery and crockery ready for service

Must create a good dining experience

Must check the serving food to be eye appeal

Must know what dishes from which counter to be place order or picked

Join hands with captain/manager to increase the revenue through add on sales and promotions

Able to communicate well with customer

Ensure quick and efficient service to customers

Follow food deliveries through KOT system

**General specification**:
Must be obedient and maintain discipline at working environment

Maximum time to be spent at the guest service area

Ensure the service area must be clean and neat at any point of time

Must be at proper grooming

Smile always

**Job Types**: Full-time, Permanent, Fresher, Internship

**Salary**: ₹12,000.00 - ₹14,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- 1.5: 1 year (required)

Ability to Commute:

- Pollachi, Tamil Nadu (required)

Ability to Relocate:

- Pollachi, Tamil Nadu: Relocate with an employer provided relocation package (required)

Work Location: In person

**Speak with the employer**
+91 9514088841