Commi 2

Company: - Roastea Designation: - Commi 2 Package: - 15000-25000 Location: - kormangala Responsibilities of Commi 2: - To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

**Commi Chef (Commi 1/2)**: Domlur, Bengaluru Kitchen 13000 - 15000 inr / month Full time **Job Description**: - Working alongside the chef. - Assisting the chef with the needs of the kitchen. - Includes chopping, cooking, preparing ingredients, keeping inventory, organizing and maintaining a clean workspace, and properly presenting food...

**Job Title**: Continental Commi-2 **Location**: HRBR Layout, Kalyanagar, Bangalore **Salary**: ₹18,000 per month **Experience Required**: 2-4 Years **Gender**: Male We are looking for a skilled and dedicated Continental Commi-2 to join our culinary team at our esteemed establishment in HRBR Layout, Kalyanagar, Bangalore. If you have a passion for...

Shilton Hospitality LLP is seeking a talented and motivated Commi 2 to join our dynamic kitchen team, specializing in Indian cuisine. As a Commi 2, you will work closely with our experienced chefs to assist in the preparation and cooking of delicious Indian dishes for our guests. **Responsibilities**: - Assist in the preparation of ingredients and cooking...

Hi We are looking for Commis who has any experience in hotel industry for 0 to 2 Years. **Job Types**: Full-time, Regular / Permanent, Fresher, Internship Contract length: 6 months **Salary**: ₹11,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift -...

Hello, Greetings for the day! **Position**:Commi 1-2-3 Should handle day to day kitchen operations - Stock inventory, ordering of raw materials in absence of outlet head chef - Follow all rules and regulation set by management - Quality and quantity control of food, storage, FIFO policies to be strictly followed **Salary**: ₹11,816.29 - ₹26,299.97...

**Job description**:To assist the Chef in preparing food according to the requirements or recipes or standards, and the specifications for his department, Ensures the work station and area is in clean and orderly condition at all times. Prepare and present high quality **Continental food,** indent raw materials and do costing Prior experience in...

**COMMIS - Cloud Kitchen** Location-Madiwala, Whitefield, Bellandur, Indiranagar - We're looking for a skilled Commi 1, 2, 3 to join our kitchen team. Your role will involve food preparation, maintaining kitchen hygiene, and upholding quality standards._ Qualifications - 10th/12th pass/Diploma **Benefits - Accommodation, PF/ESIC, Overtime Pay, 2-time...

Commis Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryHourly/Entry Level EmployeeFull-timeReq ID: BAN001756Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Commi II A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Assists and supports the chef de Partie in the preparation of different foods - The Commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The Commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

**Commi - Savoury Kitchen** **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin - the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and...

**Commi - Savoury Kitchen** **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin - the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and...

_Commis 3 (Third Cook) - Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish,...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Commi 2: 3 years (required) **Language**: - English (required) Work Location: In person