Commis Chef

Position: Commi Chef Location: Kochi Educational Qualification: BHM Experience: 3- 4 years **Salary**: 15k-25k Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Diploma (preferred) **Experience**: - commi: 3 years (preferred) Work Location: In person

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

_**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Position: Commi Location: Kochi Educational Qualification: BHM Experience: 2-4 years of experience **Salary**: 20k-25k Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - commi: 3 years (preferred) Work Location: In person

Commis 2 or 1 with atleast 3 years experience needed in north indian, and chinese Should know how to make kerala porotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. familiarity with preparing and plating non veg and veg...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

We le torta, a nine year old cakes and bistro looking for experienced continental chef with minimum 3 years of experience. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

Commis 2 or 1 with atleast 3 years experience needed in South Indian and tandoor preferably. should know how to make kerala porotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. familiarity with preparing and plating non veg...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

Ensuring that all cooking equipment is in working order. - Cleaning and re-stocking the kitchen equipment in a hygienic manner. - Maintaining high standards of specified work in accordance with the Executive Chef's instructions. **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift -...

**Sous Chef / Chef de Partie**. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages in his section. Prepare the daily “mis-en-place” and food production in the dedicated sections. Pay: ₹12,630.48 - ₹26,090.39 per month **Benefits**: - Food provided - Paid sick time -...

Making North Indian dishes and South Indian dishes Food and Accommodation provided 735653680 Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Energatic and positive attituide person required **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Work Location: In person