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Assistant Professor Food
2 weeks ago
**Assistant Professor-**F&B
First-class Master’s Degree in Hotel Management and Catering Technology or in relevant discipline OR Minimum 55% Marks at Master’s Degree.
NET qualification or equivalent as per the UGC guidelines in relevant disciplines.
Desirably Ph.D. or Pursuing Ph.D. from reputed Institute / University
Minimum 3 to 5 years of Teaching Experience/Industry experience would be an advantage.
**PUBLICATIONS (BOOK/PAPER/ANY OTHER) in reputed journals.**
**COMPUTER PROFICIENCY (THEORETICAL & PRACTICAL)**
Expertise in Industry-Academia Collaborativeness
Expertise/Hands-on experience in using the latest techniques in Food & Beverage
**ROLES AND RESPONSIBILITIES**
Contribute towards the development of the department in terms of teaching and non-teaching activities.
Should be comfortable in handling modern trends of cocktails & mocktails.
Making the teaching more effective and interesting to the students by the use of multi-media or the latest digital platforms teaching aids.
The faculty member is required to plan and make complete preparation well in advance to effectively teach the theory and practical courses.
He/she should prepare the schedule of lectures with topics, tests, assignments, demonstrations, screening of video or powerpoint presentation etc., in advance and the students should be informed of the same.
**Skills Required**:
Modern Trends of Cocktails & Mocktails
Food & Beverage
Events Management
Planning Catering
Organizing workshops
Industry Relations
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Shiliguri, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Master's (preferred)
**Experience**:
- Teaching: 3 years (preferred)
- industry: 2 years (preferred)
**Speak with the employer**
+91 9732293456
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