Cook/kitchen Hand

**Position**: Cook - Indian Snacks **Location**: Trivandrum, Kerala **Company**: Ageo Global Foods Pvt Ltd **Responsibilities**: - Prepare and cook a variety of Indian snacks. - Ensure food quality and presentation standards. - Maintain a clean and organized kitchen. - Follow all food safety and sanitation guidelines. - Collaborate with team members to...

Looking for Commis 1,2,3. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Salary**:...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

A kitchen utility worker is responsible for maintaining the cleanliness and organization of the kitchen. This may include washing dishes, cleaning equipment and surfaces, and taking out the trash. They may also assist with food preparation and basic cooking tasks. The job may require standing for long periods of time and working in a fast-paced environment....

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)** Assigns...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Need a Male/Female staff for washing dishes at the Kitchen. Food and Accommodation will be provided apart from the Salary. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Thiruvananthapuram,...

Experience in the kitchen in South Indian Cuisine - a must. Self-discipline and presentability. Excellent interpersonal skills. Flexibility and an open mind.Experience in the kitchen in South Indian Cuisine - a must. **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils - Perform any other reasonable duties as required by the department...

Job Title: Kitchen Helper / Pick up buddies Job location: Trivandrum Education: Diploma or BSC Hotel Management or 4 yrs of Experience in Food Industry Experience: Fresher (BSC Hotel Management or Diploma in Hotel Management) Timing: 12hrs including rest period **Salary**: Rs. 12000 to 14000 (depends on experience and qualification) + food and accommodation...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

**Job Summary** If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at **New York Chicken** is the perfect way to Build your career and gain valuable experience in customer service, food preparation, and personnel management. We value our...

**Job Summary** If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at **New York Chicken** is the perfect way to Build your career and gain valuable experience in customer service, food preparation, and personnel management. We value our...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

**New York Chicken (NYC) **is a _**US Based Company **_meant to embody the vision and values that make up the organization and company. We hold high value for our customers & employees and we’re committed to setting the standard with a consistently good experience for each and every one of our employees. **Qualifications and Skills** -...

**New York Chicken (NYC) **is a _**US Based Company **_meant to embody the vision and values that make up the organization and company. We hold high value for our customers & employees and we’re committed to setting the standard with a consistently good experience for each and every one of our employees. **Qualifications and Skills** -...