Cook Supervisor

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)**

Assigns specific cleaning tasks to staff; ensures that proper sanitary standards are maintained in kitchen, storage units and all other auxiliary areas.

Prepares weekly duty roster for cooks and food service personnel; makes adjustments as necessary; confers with superior on need for overtime; prepares performance reports of lower level cooks.

Confers with superior on appropriateness of menu and availability of food items or supplies; may make changes in menu.

Prepares requisitions for food supplies based on daily and weekly menu such as commissary, meat and other food items; insures adequate supply of food items; supervises rotation of stock and use of perishables; indicates to supervisor when new supplies are needed.

May participate in food preparation and cooking tasks.

**Salary**: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)