Assistant Cook
2 weeks ago
**Key Responsibilities**:
- Prepare a variety of dishes, including Indian, Continental, Mughlai, and South Indian cuisines, in large quantities.
- Maintain food quality, taste, and presentation standards.
- Follow food safety and hygiene protocols during preparation and cooking.
- Assist in menu planning and inventory management.
- Work efficiently with the team to meet production timelines.
**Requirements**:
- **Education**: 10th/12th or Trade Diploma in Food Cooking.
- **Experience**: 2-3 years in a large food production center.
- Expertise in preparing multi-cuisine dishes in bulk.
- Strong knowledge of kitchen operations and hygiene standards.
- Ability to work in a fast-paced environment and handle pressure effectively.
**Salary**: Rs. 16,000 - 20,000 per month
If you are passionate about cooking and have experience in multi-cuisine food preparation, we look forward to welcoming you to our team
Pay: ₹16,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
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