Steward
5 months ago
**Key Responsibilities**:
- Clean and sanitize dishes, utensils, glassware, and kitchen equipment using approved methods and cleaning agents.
- Maintain cleanliness and organization in kitchen and dining areas, including sweeping, mopping, and wiping surfaces.
- Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing salads, or portioning ingredients.
- Empty trash bins and dispose of waste in accordance with sanitation guidelines.
- Stock and replenish supplies in dining and kitchen areas, such as napkins, condiments, and cleaning products.
- Assist waitstaff with setting up tables, refilling water glasses, and clearing dishes during service hours.
- Adhere to health and safety regulations at all times, including proper handling of cleaning chemicals and use of personal protective equipment.
- Report any maintenance or repair issues to management promptly.
- Collaborate with team members to ensure efficient and smooth operation of the dining establishment.
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Paid sick time
**Experience**:
- Housekeeping: 3 years (preferred)
Work Location: In person
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Assistant Steward
5 months ago
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