Steward

4 weeks ago

Koramangala Bengaluru Karnataka, India Kofteci Food Krafts Pvt Ltd Full time

We are looking for a diligent and dedicated Steward to join our restaurant team. The Steward plays a crucial role in maintaining cleanliness, hygiene, and orderliness in the kitchen and dining areas. This position is essential to ensuring a smooth and efficient operation of the restaurant.

**Responsibilities**:
**Cleanliness and Organization**:Maintain the cleanliness and tidiness of the kitchen, dining area, and service stations.
Regularly clean and sanitize dishes, glassware, utensils, and cooking equipment.

**Dishwashing**:Wash dishes, flatware, and cooking equipment using appropriate cleaning methods and ensuring proper sanitation.
Handle delicate items with care to prevent breakage.

**Kitchen Support**:Assist the kitchen staff by cleaning and preparing ingredients as directed.
Empty trash and dispose of waste materials properly.

**Supply Management**:Ensure an adequate supply of clean dishes, utensils, and glassware are readily available for service.
Help with inventory control by monitoring stock levels of cleaning supplies.

**Assist in Food Service**:Collaborate with waitstaff to ensure timely delivery of dishes to tables.
Support the team in ensuring food presentation meets established standards.

**Hygiene and Safety**:Follow proper hygiene practices and sanitation guidelines to maintain a safe and healthy environment.
Adhere to health and safety regulations, including proper use of cleaning chemicals.

**Collaboration**:Communicate effectively with kitchen staff and waitstaff to facilitate smooth operations.
Assist with other tasks as needed to maintain a well-functioning restaurant.

**Qualifications**:

- No prior experience required; training will be provided.
- Attention to detail and a strong commitment to cleanliness and hygiene.
- Ability to work efficiently in a fast-paced environment.
- Physical stamina to stand for extended periods and lift heavy items.
- Team player with good communication skills.
- Basic understanding of hygiene and safety practices.
- Flexibility to work evenings, weekends, and holidays as required.
- High school diploma or equivalent.

If you are dedicated to maintaining a clean and organized environment and are looking to start your career in the hospitality industry, the role of Steward could be a great fit for you. Join our team and contribute to the overall success of the restaurant by ensuring a positive dining experience for our valued guests.

**Salary**: ₹12,000.00 - ₹15,000.00 per month

Ability to commute/relocate:

- Koramangala, Bangalore India - 560 095: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

**Speak with the employer**
+91 9003563990
Application Deadline: 07/09/2023

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