Junior Baker/pastry Cook

3 weeks ago


Bengaluru Karnataka, India Fiori Artisanal Full time

Looking to be a part of a highly skilled, creatively driven team?

Fiori Artisanal is a from-scratch eco-conscious, experimental dessert kitchen and artisanal bakery located in Bangalore.

We are an all women's team coming together from various backgrounds to consciously create a new space in the pastry scene of the city. We are growing, and need more hands to get closer to our goals

**Job Description**:

- Day-to-day pastry production (production of Choux pastry, Cakes, Fillings, Garnishes)
- Actively be involved in Pop-ups and events
- Handling order operations Inventory
- Management Upkeeping of the premises
- Involvement in R&D Some content creation for social media
- 5 days working (including weekends) Mondays closed.

Job requirement:

- Pastry/Culinary Diploma or some hospitality certification is a must
- Should be based in Bangalore to easily commute to the kitchen everyday.
- If planning to move, we are not liable for relocation services.
- Should be physcially fit to work in a fast paced enviornement on their feet, 6-8hours a day, 5days a week.
- Open to fresh graduates Minimum 6 months of experince (including internships)
- Salary will be designated based on candiate's credentials and profile.

**Job Types**: Full-time, Fresher, Internship
Contract length: 12 months

**Benefits**:

- Commuter assistance
- Flexible schedule
- Paid sick time

Schedule:

- Day shift

Supplemental pay types:

- Shift allowance

**Experience**:

- total work: 1 year (preferred)

Expected Start Date: 15/04/2024


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