F&b Controller
2 weeks ago
Main Duties:
- **Administration**: To discharge the duties effectively and efficiently.
- **Customer Service**: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls.
- **Financial**:
- Ensure movement of goods within hotel is properly supported and documented.
- To ensure all stocks of the hotel is monitored and is controlled.
- To prepare and issue various cost reports for Management analysis.
- To ensure all stores are reconciled on regular intervals.
- **Operational**: Assist F & B Controller on daily a activities as follows:
- Daily Physical Inventories
- Daily Mini Bar Reconciliation
- Daily liquor Excise records
- Weekly and Monthly inventory schedules for various areas.
- Daily Inventory reconciliation and deviation report
- Daily Banquet Function physical audits.
Personnel:
- Closely work with Income Auditor,F & B and Materials to ensure effective controls.
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F&b Controller
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F&B Operational Trainer
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