Indian Chef de Partie

6 months ago


Vashi Navi Mumbai Maharashtra, India BDC Eatopia Global Hospitality Pvt. Ltd Full time

Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- Helping with the management of health and safety practices.
- Monitoring supplies and assisting with recipe costing and inventory control.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- Indian Cuisine: 10 years (required)

Work Location: In person


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