Chef for Coffee House
2 months ago
*
- Key Responsibilities:
- Menu Planning and Development:
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- Create and curate a variety of South Indian (like dosa, idli, uttapam) and North Indian (like parathas, chaat, sandwiches) dishes to complement the coffee house’s offerings.
- Develop fusion options suited for a café-style environment.
- Food Preparation and Presentation:
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- Prepare fresh and high-quality dishes consistently.
- Ensure all items are presented aesthetically in line with the coffee house style.
- Inventory and Stock Management:
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- Monitor and manage ingredient stock levels.
- Collaborate with suppliers to ensure the availability of high-quality ingredients.
- Minimize food wastage through smart stock handling and preparation techniques.
- Kitchen Operations and Hygiene:
*
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Ensure food safety protocols are followed (FSSAI compliance, if applicable).
- Collaboration with Staff:
*
- Work closely with the barista team to pair food with coffee beverages.
- Train and supervise kitchen assistants and helpers, as needed.
- Skills and Qualifications:
- Proven experience as a Chef or Cook with expertise in South Indian and North Indian cuisines.
- Ability to design a menu suited for a coffee house environment.
- Strong understanding of food safety standards and hygiene practices.
- Good time management skills to handle multiple orders efficiently.
- Creative approach to developing new recipes.
- Excellent communication and interpersonal skills to collaborate with team members.
- Preferred Qualifications:
- Prior experience working in a café, coffee house, or fast-casual dining setting.
- Basic knowledge of fusion cuisine trends.
- Familiarity with modern kitchen equipment and processes.
Pay: ₹10,132.60 - ₹20,228.96 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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