Steward
3 days ago
The role of a steward can vary depending on the setting, but some common duties include:
- **Cleaning**Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes washing dishes, glasses, and cutlery, and cleaning stoves, ovens, pots, pans, grills, and refrigerators.
- **Food preparation**Stewards may assist with food preparation.
- **Customer service**Stewards may serve food and beverages to guests in a hotel, restaurant, canteen, or banquet function.
- **Crowd management**Stewards may assist with crowd circulation, monitor crowd density, and identify and report potential hazards.
- **Supply management**Stewarding managers may order and manage supplies, equipment, tools, and uniforms for the staff.
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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Steward
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Goa, India Copperleaf Restaurant Full time**Duties & Responsibilities**: - Polishing all the Glassware all other crockery required for restaurant for table set up. - General assistance to Stewards in the service of food and beverages to customers. - General assistance in setting up tables, including linens, silverware and glassware. - Taking food orders to the galley and collecting dishes and items...
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Assistant Steward
6 months ago
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