Chef de Partie

2 weeks ago

Pune Maharashtra, India Marriott International, Inc Full time

**Job Number** 24054194

**Job Category** Food and Beverage & Culinary

**Location** The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Communications production needs to key personnel.
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Assumes duties of the Sous Chef in his/her absence.
- Assists Chef in daily line up and conducts in his/her absence.

**Establishing and Maintaining Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Part

  • Demi Chef de Partie

    5 days ago

    Pune, Maharashtra, India AccorHotel Full time

    To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...

  • Chef De Partie

    4 days ago

    Pune, India Danonna Pizzeria Full time

    Company DescriptionDanonna Pizzeria, located in Pune. We specialize in serving authentic Neapolitan pizzas and traditional Italian cuisine made with high-quality ingredients that match the taste of Naples. Our menu also features freshly brewed coffee to complement your palate.Role DescriptionThis is a full-time on-site role for a Chef De Partie at Danonna...

  • Chef de Partie- Halwai

    2 weeks ago

    Pune, Maharashtra, India Hyatt Regency Pune Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Chef de Partie

    2 weeks ago

    Pune, Maharashtra, India Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef De Partie

    6 days ago

    Pune, India Danonna Pizzeria Full time

    Company DescriptionDanonna Pizzeria, located in Pune. We specialize in serving authentic Neapolitan pizzas and traditional Italian cuisine made with high-quality ingredients that match the taste of Naples. Our menu also features freshly brewed coffee to complement your palate.Role DescriptionThis is a full-time on-site role for a Chef De Partie at Danonna...

  • Chef De Partie

    5 days ago

    Pune, India Danonna Pizzeria Full time

    Company DescriptionDanonna Pizzeria, located in Pune. We specialize in serving authentic Neapolitan pizzas and traditional Italian cuisine made with high-quality ingredients that match the taste of Naples. Our menu also features freshly brewed coffee to complement your palate.Role DescriptionThis is a full-time on-site role for a Chef De Partie at Danonna...

  • Chef De Partie

    6 days ago

    pune, India Danonna Pizzeria Full time

    Company Description Danonna Pizzeria, located in Pune. We specialize in serving authentic Neapolitan pizzas and traditional Italian cuisine made with high-quality ingredients that match the taste of Naples. Our menu also features freshly brewed coffee to complement your palate. Role Description This is a full-time on-site role for a Chef De Partie at...

  • Chef de Partie

    4 weeks ago

    Kurla, Mumbai, Maharashtra, India Summining hr consultancy pvt ltd Full time

    Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

  • Chef de Partie

    4 weeks ago

    Bandra East, Mumbai, Maharashtra, India Coral Bling Services Private Limited Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

  • Demi Chef De Partie

    2 weeks ago

    Pune, India NOVOTEL Full time

    Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily...

  • Demi Chef De Partie

    1 week ago

    Pune, India Accor Full time

    Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

  • Chef de Partie

    2 weeks ago

    Pune, Maharashtra, India Hyatt Place Pune Hinjewadi Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Qualifications:Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie Bakery

    4 weeks ago

    Mumbai, Maharashtra, India Passion F&B Tresind By Carnival and Avatara Full time

    **JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

  • Chef de Partie

    7 days ago

    Pune, India Hyatt Pune Full time

    Summary You will assist with efficiently running the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure...

  • Chef de Partie

    1 week ago

    Pune, India Hyatt Pune Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

  • Chef de Partie

    3 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    3 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

  • Chef de Partie

    5 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...