Pan Asian Cuisine

**ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

Job Tittle - Pan Asian - CDP Job location - Bangalore Requirements - Min 4 years of experience Education - Degree/ Diploma**Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

Should be proficient in Dim Sum - Should be proficient in Stir Fry and other pan Asian cuisines - Should have worked in a premium restaurant serving Pan Asian Cuisine **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational...

Job Description: Restaurant Sous Chef - **(Pan Asian Cuisine Expertise)**_ **Job Title**: Restaurant Sous Chef (Pan Asian Cuisine) **Position Type**:Full-time **Date of Joining**: 5th June, 2024 **Experience**:Minimum 2 years in a similar role, preferably in Pan Asian cuisine **About** **Barnhouse**, a subsidiary of Sai Lakshmi Industries Private...

Chef De Cuisine A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade...

A Chef de Cuisine with western/ Asian cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

**WE ARE HIRING FOR PREMIUM RESTAURANTS IN UK** Responsibilties: - Oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting). - Manage training and oversee hygiene and cleanliness in the kitchen. - Prepare and plate dishes and have an input into menu design. Other details: - 3 year...

Join our esteemed culinary academy in Bangalore as a **Food Production Lecturer!** We are actively seeking experienced Chefs with a Diploma or Degree and a proficiency of 4 to 8 years in Continental, Indian, and Oriental cuisines and Baking Preferred. As a dedicated professional, your key responsibilities will include: Conducting engaging and informative...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

HIRING ALERT!!!!! FreshMenu is hiring. We are hiring for multiple positions, CDP (Should know Multi-cuisine, Asian etc.) DCDP (Should know Multi-cuisine, Asian etc.) Commis 1, commis 2, commis 3 (Should be good in Chinese, continental, oriental and basic Indian) If anyone is interested or know anyone who is looking for change, please feel free to...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and oversee kitchen staff. - Prepare, cook, and present high-quality dishes specializing in Asian cuisine. - Develop and test new recipes and menu items in collaboration with the Head Chef. - Ensure all dishes are prepared to the highest standards of taste,...

Commis - Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Looking for Sous Chef Asian for Taj Bangalore - Should have Japanese cuisine knowledge and experience - Should have excellent communication skills - No break in career - Experience: 5+ years - Salary : 80k + per month **Salary**: Up to ₹80,000.00 per month Schedule: - Fixed shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

Seeking professional and experienced Chinese chefs for an authentic Chinese restaurant who is having minimum of 10 years experience. Should know authentic Chinese food apart from the regular menu. Culinary experience and other Asian cuisine experience is an advantage. **Salary**: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Food provided - Health...

Chef de Partie (asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Chef de Partie (asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Demonstrate regeneration process. - Develop and implement budget. - Innovate with new culinary ingredients. - Integrate business continuity management into organisation's operations. - Manage compliance with food and beverage hygiene policies and procedures. - Manage cost and quality controls. - Manage crisis situations. - Manage culinary operations. -...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...