Sous Chef

5 months ago


Calicut, India Kovilakam Residency (P)Ltd Full time

**JOB DESCRIPTION**

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

1 to 3 year experience

Qualification-Bachelors degree in culinary and hotel management

Salary-Upto 25000

Location - Calicut(3 star residency)

**Salary**: ₹23,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- Culinary: 1 year (required)

Ability to Commute:

- Calicut, Kerala (required)

Ability to Relocate:

- Calicut, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 8848390548


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