Assistant Chef

We are looking for a talented Sous Chef, chef de partie, Tandoor and Commis to help our culinary team at our base kitchen. Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. -...

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen...

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

South Indian Chef Job Summary We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be...

India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

**DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

**Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

**Job Title**: Commis Bakery Chef **Location**: Pune, India **Industry**: Food and Beverage **Role**: Kitchen Manager **Responsibilities**: - Assist in the preparation and baking of all bakery items. - Follow recipes and presentation specifications as set by the head chef. - Operate and manage the bakery section of the kitchen. - Ensure that the...

Job Description: **Chef** (Pizza/Pasta or Indian/Noodles/Chilli Potato) **Responsibilities**: 1. Prepare and cook high-quality dishes from scratch, specializing in either: - Pizza, pasta, and other Italian cuisine alongwith knowledge of Bakery or Chinese or Indian Cooking - Indian food and can also prepare Noodles, chilli potato and other street food 2....

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Restaurant Manager** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the...

**Responsibilities** **Hiring for Commi 3, commi 2 and Commi 1.** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all baked goods - Able to develop, designs, or creates new ideas and items for Pastry Kitchen. - Create new and exciting desserts to renew menus - Ensure...

**Responsibilities & Requirement**: - Assist chefs and cooks with food preparation tasks, including chopping, slicing, and portioning ingredients. - Maintain cleanliness and organization in the kitchen and food storage areas. - Wash and sanitize kitchen equipment, utensils, and dishes. - Dispose of kitchen waste properly and ensure recycling practices are...

**Coffee By Di Bella is now hiring for the role of Commi for Indore, Vijay Nagar Location.** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting with...

Responsibilities - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food...

_Responsibilities:_ - Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental / South Indian ) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and...