Indian Cook

Looking for cook who know making South Indian dishes. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year...

STAFF REQUIRED AS REPLACEMENT.EXPERIENCE:yearsLOCATION: SPANV Medisearch Lifesciences Pvt. Ltd., kingsway hospital 44, Kingsway Near Kasturchand Park, Nagpur, MaharashtraNAGPUR MAHARASHTRA 121001CONTACT: Shubhang Mishra

**EXPERIENCE**: years**LOCATION**:- Butibori, Near Nagpur, MaharashtraNAGPUR MAHARASHTRA 121001**CONTACT**:- Santu Ghatak

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

SHOULD HAVE EXPERIENCE IN SOUTH INDIAN AND HALWAI ALSOEXPERIENCE:yearsLOCATION: Datta Meghe Medical College Hingna Road, Wanadongri, NagpurNAGPUR MAHARASHTRA 121001CONTACT: Dhanakumar

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Job Types: Full-time, Regular / PermanentSalary: From ₹19,000.00 per monthBenefits: Health insurance Provident...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company Description Haldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Responsibilities *Cook different varieties of Curries and dishes from tandoor as listed restaurant menu *Actively manage portion control and minimize food wastage wherever possible *Quality check all plates before they leave the kitchen *Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the...

Responsibilities*Cook different varieties of Curries and dishes from tandoor as listed restaurant menu*Actively manage portion control and minimize food wastage wherever possible*Quality check all plates before they leave the kitchen*Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the industry...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...