South Indian Chef

We are looking for an experienced South Indian Chef; the following skill sets are mandatory: - south indian experiance min of 10 years - English & hindi Speaking & Writing - Efficient Kitchen Management and control the kitchen - Store Management and purchase - KOT Reading - Cost and Wastage Control sop implimentation - Team Planning and Management kitchen...

WELL EXPERIENCED CHEF IN CHARGE ESPECIALLY ALACARTE(ALL ROUNDER ) REQUIRED URGENTLY EXPERIENCD PERSON IN SOUTH INDIAN AND WHO CAN RUN KITCHEN INDEPENDENTLY ONLY CAN APPLY. MINIMUM EXPERIENCE OF SIX YEARS AND ABOVE CAN APPLY Pay: From ₹35,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

south indian commi chef attractive salary food and accommodation provided location all over kerala Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

URGENT REQUIREMENT FOR CDP FOR VEG CHAIN RESTAURANT IN COCHIN. CANDIDATES WITH EXPERIANCE IN SOUTH INDIAN, NORTH INDIAN AND CHINESE CUISINES MAY APPLY FOR THE SAME **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work...

We are in hire for experienced South Indian Cook for a leading Vegetarian Hotel in Cochin **Salary**: 25,000 - 35,000/ per month Position: Commie 1/ CDP - Good in South Indian Preparation - Assist Executive Chef in his duties - Part of costing - Central Kitchen Operation - Staff management **Job Types**: Full - time, Permanent **Salary**: ₹25,000.00 -...

Apply for Position Sous Chefs South Indian / Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Company Name:Hotels / Resorts - Position:Junior Sous Chef - South Indian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:480000 - Qulification: Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Location**: Ayodhya, Uttar Pradesh, India **Responsibilities** - Prepare and cook authentic South Indian meals such as dosa, idli, sambar, chutney, and other regional specialties for company staff members. - Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. - Manage and oversee...

RESPONSIBILITIES - Highly skilled in preparing traditional North Indian dishes - Creating menus that reflect authentic North Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of North Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

Chef required urgently south indian nd Chinese dishes known **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Well experienced chef who can work South indian non veg in alacarte only. Well experienced a min of 10 years only can apply. Those who can create different variety dishes will be an added advantage.Especially non veg Accomodation will be provided. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: -...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Preparation of South Indian Cuisine. - Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. - To supervise the assigned station / section, produce a consistent, high quality product and flexible service. - Maintain proper rotation of product in all chillers to minimize...

**Job Summary** Commis-South Indian/Chinese **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

Position: CDP- Continental, South Indian Location: Kochi Education and Qualification: Diploma/Degree Experience: 5-8 years experience Salary-30k **Salary**: ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - total work: 4 years (preferred) **Speak with the employer** +91 9539271003

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and training the Commis Chefs - Monitoring portion and waste control **Salary**: ₹20,000.00 - ₹30,000.00 per...