Food Trainer- Restaurant's

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

Looking for an experienced Restaurant Captain for our branch in Bangalore. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work...

Job Role: Restaurant Cashier Job Location: Bangalore ( Rajaji Nagar & Ashok Nagar) Experience : Minimum of 2 years into restaurants or hotels as Cashier Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

Job Profile: Restaurant Captain Job Location: Rajaji Nagar & Ashok Nagar Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Job Description - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Clean allotted...

**Guest Service**: **1. **Excel at Guest service by training staff to make sure the Guests leave the restaurant happy. **2. **Inspect Dining room, Kitchen and BOH for cleanliness. **3. **Ensure all electrical equipments are in working condition. **4. **Maintain ambiance in the Dining by controlling lighting, background music and temperature prior to guest...

Purpose of the job: Improvement from Baseline to Endline of students by teaching both theoretical and practical aspects of the curriculum, conducting periodic review and providing continuous academic support to SDN Students. Key Accountabilities/Duties & Responsibilities: KRA 1- Improvement from Baseline to Endline of students in campus. - Teaching both...

**Responsibilities**: - Generate and manage leads. - Build relationships with restaurants. - Understand the needs of restaurants and help them grow their business on Liveair. - Track and analyze sales performance. - Contribute to the overall growth of Zomato's business. Qualifications: - Strong understanding of the food industry - Excellent communication...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

Good Experience In Restaurant Store. Inventory Manage **Store Keeper Responsibilities**: - Keeping a record of sales and restocking the store accordingly. - Managing and training store staff. - Planning promotional campaigns for new products or specials. - Ensuring that the store is kept clean and organized. - Mediating any confrontations between staff...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

**Job Title: Compliance Trainer** **Job Overview**: The Compliance Trainer is responsible for designing, delivering, and managing training programs that ensure all team members comply with food safety, operational standards, and ethical practices in line with the restaurant's commitment to serving high-quality vegetarian food. This role involves...

**Key Responsibilities**: - Greet and seat guests, ensuring they feel welcomed and comfortable. - Take accurate orders, assist with menu recommendations, and ensure timely service. - Supervise and coordinate with the service team to maintain high service standards. - Address guest queries, requests, and complaints professionally and efficiently. - Maintain...

**Process Transactions**: Accurately handle cash, credit, and debit card transactions using the restaurant's point-of-sale (POS) system. - **Customer Interaction**: Greet customers warmly, assist with menu inquiries, and provide information on any special offers or promotions. - **Order Processing**: Ensure accuracy in processing customer orders, both...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

Receive, Greet And Seat Guests. Present Menu Cards And Take Orders. Serve Food And Beverage By The Standards Of The Restaurant, Keeping Buffets Fully Stocked. Upsell Food And Beverage. Pay: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Fixed shift Ability to commute/relocate: -...