Dcdp South Indian

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to handle kitchen equipment. **Responsibilities**: - Prepare and cook a wide range of vegetarian South Indian dishes, including...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

Must know to cook all south indian dishes, snacks, rasam, sambhar and all vegetables **Salary**: From ₹20,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Mumbai, Maharashtra (preferred) Ability to...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Looking urgently for South Indian Chef and Tandoor chef for well known Pure veg restaurant located in Sion. Contact Shafi Sir 88502 79535 **Salary**: ₹8,086.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required) Work...

**JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Prep work of ingredients for Senior Chefs. - Preparation,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

Should know the south Indian & North Indian cooking. **EXPERIENCE**: - 2 - 2 years **LOCATION**: - C/o. Hindustan Unilever Ltd. Uttara, Plot no.2, Sector -11, CBD - Belapur, Navi Mumbai MUMBAI MAHARASHTRA 121001 **CONTACT**: - Kadam Sandesh Vasudev

**Key Responsibilities**:_ - Assist senior chefs with food preparation, cooking and plating - Ensure that all food products are of high quality and prepared to company standards - Maintain cleanliness and organization of the kitchen and equipment - Adhere to all food and safety and sanitation regulations - Follow recipes and guidelines provided by senior...

KA is the first hospitality group to have Michelin Starred restaurants Hakkasan, Yauatcha, Nara Thai & Cin-Cin in stand alone format in India. KA has redefined the Indian hospitality industry by setting enviable trends and expanding its horizons with growth making progress. We have 5 restaurants in Mumbai ,1 in Bangalore and 1 in Kolkata and Coming up with...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi 1 - Established Duties**: - **Assistance in Food Preparation**:...

We are looking for Kitchen Staff: Continental, Indian & Tandoor Commi II - CTC 21,000 PM approx. Commi I - CTC 23,000 PM aprrox DCDP - CTC 25,000 to 26,000 PM approx. These staff is for Business Hotel based in MIDC, Andheri, Marol. **Salary**: ₹21,000.00 - ₹26,000.00 per month Ability to commute/relocate: - Andheri, Mumbai, Maharashtra: Reliably...

**Requirements**: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...

All rounder chef specialised in South Indian --should be able to make dosas, Indian --should be able to cook all Indian food items, North Indian--Should be able to make all north Indian food items, Malvani--should be able to make malvani food items and Chinese--should be able to make chinese cuisines. Note-- Has to be efficient in South Indian and Chinese...