Chef

We Are Looking For A Well Indian Chef For Our Veg Rajasthani Restaurant In Koregaon Park. We Will Prefer Someone With Deep Experience And Great Taste. Pay: ₹15,000.00 - ₹37,823.27 per month Work Location: In person

Need a chef who knows North Indian food, Punjabi food and Chinese food **Salary**: From ₹180,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - B-24,Lane-C,Koregaon park,pune, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: -...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Require a skilled Bakery chef specializing in all breads Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Commission pay **Experience**: - total work: 1 year (preferred) Work Location: In person

Require a skilled Bakery chef specializing in all breadsPay: Up to ₹18,000.00 per monthSchedule: Rotational shiftSupplemental pay types: Commission payExperience:- total work: 1 year (preferred)Work Location: In person

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

We urgently require Chefs for our cafe located in Baner, Pune Menu: Healthy Veg Menu Required Qualification: At least 10+2 For further quries can contact us on 797807400 Pay: ₹8,173.84 - ₹25,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Morning shift - Rotational shift **Education**: - Higher Secondary(12th Pass)...

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

We have urgent vacancy for Chefs in Baner, Pune Number of requirements:2 Menu: Vegetarian Healthy diet menu Food trial is mandatory for chefs Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

**Job description** Chef (Vegetarian and Non-Vegetarian) - South Indian/North Indian Cuisin Location: [Canada] **Responsibilities**: - Prepare and cook a variety of vegetarian and non-vegetarian dishes - Create innovative South Indian and North Indian dishes - Maintain high standards of food quality and presentation - Ensure kitchen cleanliness and...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Need a Chef to make sandwiches, juices, shakes, etc. Boosters Food Stall Pay: ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

The job description of a chef can vary depending on the type of establishment they work in, such as restaurants, hotels, catering companies, or private households. Here's a comprehensive overview of the typical responsibilities and qualifications associated with the role of a chef: **Responsibilities**: 1. Menu Planning: Developing creative and innovative...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...