Captain

**Role Description** This is a full-time on-site role for an F&B Captain located in Agra. The primary responsibility of an F&B Captain is to oversee and manage the food and beverage operations at the restaurant. They must ensure that guests receive exceptional service and that the food and beverages are of the highest quality. The F&B Captain will be...

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful banquet captain, you should have strong leadership...

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

**overseeing the front desk, coordinating with various departments, and assisting guests with their needs**, the Hotel Captain contributes significantly to the positive guest experience and the success of the establishment.............. cont -9389524926 **Job Types**: Full-time, Permanent Pay: ₹12,640.75 - ₹18,479.58 per month **Benefits**: - Food...

We are hiring Restaurant Captain with 1year Experience Pay: From ₹10,000.00 per month **Experience**: - total work: 1 year (required) Work Location: In person

**Job Summary** We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth...

**Job Summary** We are a leading branded restaurant in Gurugram for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth operations and...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

**Job Description: Steward Captain** Responsible for operating F&B outlets assigned to him/ her. **Role & Responsibilities** - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training - Maintaining SOP for quality. - Should able to introduce innovative ideas for...

Job Role: Restaurant Captain / GSA Job Location: Noida Sector 18 **Job Types**: Full-time, Fresher Pay: ₹12,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

Ramee Group of Hotel Looking for Captain Indore **Job Types**: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹19,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

looking for restaurant captain with good service antiquates Pay: ₹9,670.42 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Performance bonus Work Location: In person

*Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding...

Ramee Guestline Hotel Looking for Restaurant Captain **Job Types**: Full-time, Permanent Pay: ₹17,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

**Job Summary**: The Captain in the gaming and entertainment industry is responsible for leading and supervising the front-of-house service team to ensure the highest quality of service for guests. This role involves overseeing day-to-day operations, coordinating with kitchen staff and management, and ensuring a smooth and enjoyable experience for all...

**Job Summary**: The Captain in the gaming and entertainment industry is responsible for leading and supervising the front-of-house service team to ensure the highest quality of service for guests. This role involves overseeing day-to-day operations, coordinating with kitchen staff and management, and ensuring a smooth and enjoyable experience for all...

**Customer service**: Ensuring guests are served well and that their needs are met - **Service team management**: Leading and supervising the service team during shifts - **Inventory and supplies**: Planning and controlling supplies, ensuring minimum wastage, and maintaining inventory - **Food and beverage knowledge**: Acquiring knowledge of the food and...